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Chocolate Christmas Pudding Glitter Pops

How to make a Christmas Pudding 'cake pop' chocolate. Yum!!

Chocolate Christmas Pudding Glitter Pops

 How to make a chocolate pop. Cute Christmas pudding cake pop style chocolates.  Yum!

 

cake pop

Carefully make a small hole in a truffle.

Insert the cake pop stick.

cake pop

 

Dip the truffle into warm melted chocolate. I used a chocolate melter for this, but you could do it in a double boiler or in the microwave.

Once the truffle is fully covered, slowly rotate to get a smooth finish

cake pop chocolate glitter

 

Immediately coat your cake pop in edible glitter, for this festive time we used Gold glitter from Rainbow Dusts.

Capture the excess glitter using a sheet of paper.

glitter cake pop

Pour the excess glitter back into the pot.

Christmas Pudding Chocolate Cake Pop

 

Truffles dipped in warm melted chocolate, coated in green edible glitter, red edible glitter and white edible glitter.  

We created our leaves using icing.

Use a small ball of icing to create the holly berries small for the top of your fabulous Christmas Puddings.

Category: Cake Decorating

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